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As far as my family's concerned, I can't make this nutty snack too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present.
Nutritional Facts 1 serving (1/4 cup) equals 153 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 78 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Burnt Peanuts in Country Woman Christmas Annual 2000, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 24, 2011 by scoutsmom55
Very simple to make-you have to watch carefully because it goes from syrup to coated in the blink of an eye. I made a batch with red food coloring and a batch with green food coloring and mixed them after they were done for the holidays-very pretty!
This is a simple treat to make--you have to really watch as the peanuts boil because it goes from syrup to coated in the blink of an eye. For the holidays I made a batch with the red food color and another batch with green food color and mixed them--very pretty and my family loved them.
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