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"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorage, Alaska. With its broiled topping it looks pretty in individual cups.
Nutritional Facts 1 serving (1 each) equals 399 calories, 33 g fat (19 g saturated fat), 250 mg cholesterol, 35 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Burnt Custard in Quick Cooking January/February 2001, p56
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Reviewed on Sep. 22, 2010 by s_pants
So creamy and smooth. Very good!
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