Buried Surprise Cupcakes Recipe

Buried Surprise Cupcakes Recipe photo by Taste of Home

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Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen

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Buried Surprise Cupcakes Recipe

Prep: 40 min. Bake: 20 min. + cooling

Yield: 24 Servings

40 20 60

Ingredients

1 package red velvet cake mix (regular size)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1-1/4 cups water
1/3 cup canola oil
3 eggs
1/2 cup seedless raspberry spreadable fruit
24 Halloween gummy candy body parts or gummy candy finger rings
1 can (16 ounces) cream cheese frosting
6 to 12 drops purple neon food coloring
Purple sugar

Directions

In a large bowl, combine cake and pudding mixes. Beat in the water, oil and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill each with 1 teaspoon spreadable fruit and a gummy candy; replace tops. Tint frosting; spread over cupcakes and sprinkle with purple sugar. Yield: 2 dozen.

Originally published as Buried Surprise Cupcakes in Halloween Party Favorites , p34

Halloween Punch

Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas