Burgundy Steak Recipe

Burgundy Steak RecipePhoto by: Taste of Home Burgundy Steak Recipe Rating 5

With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California

This recipe is:

Quick

Diabetic Friendly

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Burgundy Steak Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1 pound beef top sirloin steak, cut into 1-inch strips
  • 1 tablespoon canola oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup Burgundy wine or beef broth
  • 3 cups hot cooked egg noodles

Directions

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
  • In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles. Yield: 4 servings.

Nutritional Facts 3/4 cup burgundy steak with 3/4 cup noodles equals 360 calories, 11 g fat (3 g saturated fat), 90 mg cholesterol, 617 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Burgundy Steak in Simple & Delicious January/February 2009, p46

Tip

Storing Pasta

I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Burgundy Steak (3)

Burgundy Steak Recipe

Burgundy Steak

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 15, 2012 by EAW9414

i made this dish with porter house steak and

i ground it . it came out even better. i added

a little parsely. me and my husband loved it.


Reviewed on Jan. 16, 2012 by Catwalk1972

quick, east, and great!


Reviewed on Oct. 05, 2010 by RaOwBe

This is very good. I highly recommend it.

 
 
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