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For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside.
Nutritional Facts 1 serving (calculated without salt) equals 525 calories, 26 g fat (11 g saturated fat), 198 mg cholesterol, 345 mg sodium, 5 g carbohydrate, 1 g fiber, 54 g protein.
Originally published as Burgundy Lamb Shanks in Quick Cooking March/April 2005, p22
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