Burgundy Beef Stew Recipe

Burgundy Beef Stew RecipePhoto by: Taste of Home Burgundy Beef Stew Recipe Rating 3

Mindy Ilar’s stew brims with home-cooked comfort. The St. Albans, West Virginia cook dresses up the dish with sirloin, turkey bacon and a variety of herbs, making it special enough for company.

This recipe is:

Healthy

Diabetic Friendly

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Burgundy Beef Stew Recipe
  • Prep: 25 min. Cook: 8 hours
  • Yield: 6 Servings
25 480 505

Ingredients

  • 1/2 cup all-purpose flour
  • 1 pound beef top sirloin steak, cut into 1/2-inch pieces
  • 3 turkey bacon strips, diced
  • 8 small red potatoes, halved
  • 2 medium carrots, cut into 1-inch pieces
  • 1 cup sliced fresh mushrooms
  • 3/4 cup frozen pearl onions, thawed
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-sodium beef broth
  • 1 cup Burgundy wine or additional reduced-sodium beef broth
  • 6 cups hot cooked egg noodles

Directions

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
  • In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides.
  • Place beef and bacon in a 5-qt. slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine or additional broth.
  • Cover and cook on low for 8-9 hours or until meat is tender.
  • Discard bay leaf. Thicken cooking juices if desired. Serve with noodles. Yield: 6 servings.

Nutritional Facts 1 cup stew with 1 cup noodles equals 388 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 434 mg sodium, 49 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 starch, 3 lean meat.

Originally published as Burgundy Beef Stew in Light & Tasty February/March 2008, p48

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Taste of Home

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Reviews for Burgundy Beef Stew (2)

Burgundy Beef Stew Recipe

Burgundy Beef Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 13, 2009 by lewissl

It's a keeper. I've made it several times.


Reviewed on Oct. 19, 2009 by mother of 3

For some reason, this dish turned out bitter, so my canines are enjoying it over their dry dog food.

 
 
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