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I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like iteven as a cold snack!Nancy C. Latham, Moses Lake, Washington
Nutritional Facts 1 serving (1 each) equals 464 calories, 26 g fat (12 g saturated fat), 97 mg cholesterol, 915 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Burgers for a Bunch in Country Ground Beef , p16
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Reviewed on Jun. 05, 2010 by bopeep253
I have been making this recipe since 1973 and just love it! I misplaced the recipe I was given in the 70's and decided to "google" the recipe, and there to my surprise, it was!! So glad that I found it. It is a very simple recipe, but everyone seems to like it.Thanks to Google for directing me to Taste of Home!Karen DavisChula Vista, Ca
I have been making this recipe since 1973 and just love it! I misplaced the recipe I was given in the 70's and decided to "google" the recipe, and there to my surprise, it was!! So glad that I found it. It is a very simple recipe, but everyone seems to like it.
Thanks to Google for directing me to Taste of Home!
Karen Davis
Chula Vista, Ca
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