- heat until tender. Using a slotted spoon, spoon vegetables over
- patties; garnish with tomato, lettuce and parsley. Yield: 8
Nutrition Facts: One serving equals 261 calories, 12 g fat (5 g saturated fat), 94 mg cholesterol, 425 mg sodium, 9 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.