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Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 435 calories, 13 g fat (4 g saturated fat), 17 mg cholesterol, 551 mg sodium, 73 g carbohydrate, trace fiber, 6 g protein.
Originally published as Bunny in a Cup in Quick Cooking March/April 1999, p41
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Reviewed on Mar. 23, 2010 by julia davis
This is so easy to do and the grandchildren made their own good fun julie
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