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Bunny Pineapple Smoothies
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2 cups orange juice
2 pints pineapple sherbet
4 cartons (8 ounces each) pina colada yogurt
4 medium bananas, quartered
1 cup milk
1 teaspoon vanilla extract
2 cups whipped topping, divided
1 drop red food coloring
In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and
vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in
a corner of the bag. Pipe a bunny face on each smoothie. Tint remaining
whipped topping with food coloring; place in another bag. Cut a small hole in a
corner of the bag. Pipe eyes, nose and inside of ears on each bunny face.
Beginning from the nose, gently pull a toothpick through the whipped topping
toward the edge of the glass to form whiskers. Serve immediately.
Yield: 10 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |