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Bunny Pineapple Smoothies

2 cups orange juice
2 pints pineapple sherbet
4 cartons (8 ounces each) pina colada yogurt
4 medium bananas, quartered
1 cup milk
1 teaspoon vanilla extract
2 cups whipped topping, divided
1 drop red food coloring

In a blender, combine half of the orange juice, sherbet, yogurt,
bananas, milk and vanilla; cover and process until smooth. Pour into
chilled glasses. Repeat. Place 1-1/2 cups whipped topping in a
pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008
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Bunny Pineapple Smoothies cont.

a bunny face on each smoothie. Tint remaining whipped topping with
food coloring; place in another bag. Cut a small hole in a corner of
the bag. Pipe eyes, nose and inside of ears on each bunny face.
Beginning from the nose, gently pull a toothpick through the whipped
topping toward the edge of the glass to form whiskers. Serve
immediately.

Yield: 10 servings.

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008