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Bunny Pineapple Smoothies
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2 cups orange juice 2 pints pineapple sherbet 4 cartons (8 ounces each) pina colada yogurt 4 medium bananas, quartered 1 cup milk 1 teaspoon vanilla extract 2 cups whipped topping, divided 1 drop red food coloring
In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat. Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |