Bunny Pineapple Smoothies
Simple & Delicious
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After trying these bunny-topped smoothies from our Test Kitchen, you’ll want to hop back to the buffet for extra servings. Flavored with orange juice, pineapple sherbet and pina colada yogurt, they add a tropical taste to breakfast.
SERVINGS: 10
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cups orange juice
- 2 pints pineapple sherbet
- 4 cartons (8 ounces each) pina colada yogurt
- 4 medium bananas, quartered
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups whipped topping, divided
- 1 drop red food coloring
Directions:
In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately. Yield: 10 servings.