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Bunny Pear Salad
All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn’t have fun helping to assemble their own…and extras for guests?
4 Servings
Prep/Total Time: 15 min.
Ingredients
Red lettuce leaves
1 can (15-1/4 ounces) pear halves, drained
12 dried currants
or
raisins
8 whole almonds
4 baby carrots
4 parsley sprigs
Whipped cream in a can
Directions
Arrange lettuce on four salad plates; place a pear half cut side down
on each plate. For eyes, insert two currants at narrow end of pear;
add one currant for nose. For ears, insert almonds upright behind
eyes.
With a sharp knife, cut a small hole at one end of each carrot;
insert a parsley sprig for carrot top. Place under bunny's nose. For
tail, spray a small mound of whipped cream at the wide end of each
pear. Yield: 4 servings.
© Taste of Home 2011