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With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.
Originally published as Bunkhouse Beans in Taste of Home December/January 2001, p37
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Reviewed on Mar. 21, 2013 by gmajoan35
I have found his recipe to be so reliable when in a hurry , having others in toa meals and is so economical
Reviewed on Nov. 28, 2012 by Becky.Hoff
This is the best beans with hotdogs ever. We left out the salsa and used northern beans in place of the kidney beans. SOOOO good. A great belly warmer on a cold day.
Reviewed on May. 30, 2012 by raych32
Wonderful dish! I made this last year for a 4th of July BBQ and it was a hit.
Reviewed on Jan. 25, 2010 by Schuelke187
My family loves this. We've used little smokies cut in half instead of hot dogs and also made them in the crock pot.
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