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I like to make time to prepare this cake for my husband on special occasions. It stays moist for days.
Nutritional Facts 1 serving (1 slice) equals 558 calories, 26 g fat (12 g saturated fat), 94 mg cholesterol, 239 mg sodium, 79 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Milk Chocolate Bundt Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p58
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