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Bundle of Veggies Recipe

Bundle of Veggies Recipe photo by Taste of Home

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"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."

This recipe is:

Quick

Diabetic Friendly

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Bundle of Veggies Recipe

Prep: 10 min. Grill: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 pound medium fresh mushrooms
1/2 pound cherry tomatoes
1 cup sliced zucchini
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Dash pepper

Directions

Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Bundle of Veggies in Quick Cooking September/October 1999, p9

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Bundle of Veggies

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Reviewed on Apr. 01, 2010 by alexismd

Just like jjbata said - this was very easy to put together and very tasty. I actually cooked it on broil in the oven and it came out just as good. Will make again

Reviewed on Jul. 13, 2009 by jjbata

I served this dish at a weekend retreat with my girlfriends from high school. They loved it! I loved how easy it was to put together and cook on the grill. It gave me more time to spend catching up with friends.