Bundle of Veggies Recipe

Bundle of Veggies Recipe
Photo by: Taste of Home
Rating

100% would make again

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"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep: 10 min. Grill: 20 min.

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/2 pound cherry tomatoes
  • 1 cup sliced zucchini
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Bundle of Veggies published in Quick Cooking September/October 1999, p9

Menus, videos and more

For an extra special presentation, try making vegetable bundles to garnish your platters.


VIDEO: Veggie Bundles

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Reviews for Bundle of Veggies (1)

Bundle of Veggies Recipe

Bundle of Veggies

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Reviewed on Jul. 13, 2009 by jjbata

I served this dish at a weekend retreat with my girlfriends from high school. They loved it! I loved how easy it was to put together and cook on the grill. It gave me more time to spend catching up with friends.

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