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This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 449 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Bumbleberry Pie in Country Extra May 2003, p37
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Reviewed on Jun. 14, 2011 by mommyofthecutest3
This was the best Bumbleberry Pie Recipe I have ever made. I had lots of people over and everyone wanted more pie after it was all gone. Next time I will make 2 :)
Reviewed on Nov. 23, 2008 by T. Bone
THIS IS THE BEST PIE! My husband and I had it in BC, Canada years ago and then we saw the recipe in this magazine from the restaurant where we had it. When ever I make it all want the recipe and LOVE it. You must make it!!!
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