100% would make again
Read reviews (1)
Rate recipe
This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.Suzanne Alberts, Onalaska, Wisconsin
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 449 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.
Bumbleberry Pie published in Country Extra May 2003, p37
With a rich mixture of fruit, nuts and spices, these delicious mince pies are a sweet little treat.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 23, 2008 by T. Bone
THIS IS THE BEST PIE! My husband and I had it in BC, Canada years ago and then we saw the recipe in this magazine from the restaurant where we had it. When ever I make it all want the recipe and LOVE it. You must make it!!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009