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Bulgur Wheat Salad
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1 cup bulgur
1 cup boiling water
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 cup minced fresh parsley
2 medium tomatoes, chopped
4 green onions, chopped
Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or
until liquid is absorbed. In a small bowl, whisk the lemon juice, oil, garlic
and salt. Stir into bulgur. Add parsley. Cover and refrigerate for at least 1
hour. Just before serving, stir in the tomatoes and onions.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |