Printable | Taste of Home

Bulgur Wheat Salad

1 cup bulgur
1 cup boiling water
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 cup minced fresh parsley
2 medium tomatoes, chopped
4 green onions, chopped

Place bulgur in a large bowl; stir in water. Cover and let stand for
30 minutes or until liquid is absorbed. In a small bowl, whisk the
lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Bulgur Wheat Salad cont.

Cover and refrigerate for at least 1 hour. Just before serving, stir
in the tomatoes and onions.

Yield: 6 servings.