Bugle Cones Recipe

Bugle Cones Recipe photo by Taste of Home

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Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

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Bugle Cones Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

20 20

Ingredients

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted colored and chocolate sprinkles and/or ground nuts

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Add condensed milk and mix well (mixture will be stiff).
Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip the tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bugle Cones in Country Woman November/December 1999, p38