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Buffet Sandwich

Buffet Sandwich
"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
10 ServingsPrep: 50 min.

Ingredients

  • 1 loaf unsliced French bread (1 pound, 20 inches long)
  • 3 to 4 tablespoons Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 2 tablespoons butter, softened
  • 1 tablespoon prepared mustard
  • 10 lettuce leaves
  • 5 pieces thinly sliced deli ham
  • 5 slices pimiento loaf, halved, optional
  • 10 slices salami
  • 10 slices Swiss cheese, halved
  • 5 slices part-skim mozzarella cheese
  • 10 thinly sliced sweet red or green pepper rings

Directions

  • Cut bread into 22 slices, leaving slices attached at the bottom. Cut
  • off and discard the end pieces. In a small bowl, combine the
  • mayonnaise, butter and mustard until blended. Spread over every
  • other slice of bread.
  • Between the slices spread with the mayonnaise mixture, place a
  • lettuce leaf, a half slice of ham, a half slice of mozzarella cheese
  • and one pepper ring. To serve, cut completely through the bread
  • between the plain slices. Yield: 10 servings.
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