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Buffet Sandwich Recipe

Photo by: Taste of Home

"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."

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10 Servings
Prep: 50 min.

Ingredients

1 loaf unsliced French bread (1 pound, 20 inches long)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 pieces thinly sliced deli ham
5 slices pimiento loaf, halved, optional
10 slices salami
10 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese
10 thinly sliced sweet red or green pepper rings

Directions

Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
Between the slices spread with the mayonnaise mixture, place a lettuce leaf, a half slice of ham, a half slice of mozzarella cheese and one pepper ring. To serve, cut completely through the bread between the plain slices. Yield: 10 servings.

Buffet Sandwich published in Quick Cooking November/December 2003, p13

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Ingredients