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Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.
Nutritional Facts 1 serving (3 each) equals 161 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Buffet Meatballs in Quick Cooking May/June 2004, p53
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Reviewed on Dec. 21, 2008 by sdgcag
These are so easy and such a nice change from most meatball flavors. I made them for my daughter's 18th birthday party and they were a hit for everyone, young children through all the ages. Definitely a recipe I will use again.
Reviewed on Jan. 15, 2008 by marleneL
they are grateMarlene Leger
they are grate
Marlene Leger
Reviewed on Jan. 11, 2008 by christioz
to speed up cook time, warm meatballs in microwave before putting in slow cooker
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