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Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.
Nutritional Facts 1 serving (3 each) equals 161 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Buffet Meatballs in Quick Cooking May/June 2004, p53
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Reviewed on Oct. 26, 2011 by karen curnes
This recipe is so tasty and easy. I've made these for holidays, baby showers and potlucks and they are always a big hit.
Reviewed on Aug. 16, 2011 by thunder2009
Very good
Reviewed on Jul. 24, 2011 by Shelly-Ann
This was a nice simple dish to make for my potlock at work. It because a favorite. I personally like my meatballs a bit sweeter but aside from that it was well worth it. I would make this again.
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