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Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.
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Nutrition Facts: 1 serving (3 each) equals 161 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.
Buffet Meatballs published in Quick Cooking May/June 2004, p53
Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these…
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Reviewed on Nov. 16, 2009 by PucciBaby
I accidentally read the recipe wrong and used grape JELLY instead of grape juice. I think it had the same effect though and they were still very yummy. I also cooked my meatballs in the microwave before adding them to the sauce so I didn't have to use my slow cooker.
Reviewed on Dec. 21, 2008 by sdgcag
These are so easy and such a nice change from most meatball flavors. I made them for my daughter's 18th birthday party and they were a hit for everyone, young children through all the ages. Definitely a recipe I will use again.
Reviewed on Jan. 15, 2008 by marleneL
they are grateMarlene Leger
they are grate
Marlene Leger
Reviewed on Jan. 11, 2008 by christioz
to speed up cook time, warm meatballs in microwave before putting in slow cooker
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