Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 161
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 32 mg
  • Sodium:
  • 398 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Buffet Meatballs

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Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.

SERVINGS: 44

CATEGORY: Appetizer

METHOD: Slow Cooker

TIME: Prep: 10 min. Cook: 4 hours

Ingredients:

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 can (8 ounces) tomato sauce
  • 4 pounds frozen Italian-style meatballs

Directions:

In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
    Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through. Yield: about 11 dozen.


  • Re: Buffet Meatballs

    they are grate

    Marlene Leger

    marleneL
  • Re: Buffet Meatballs

    to speed up cook time, warm meatballs in microwave before putting in slow cooker

    christioz
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