The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 112 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Buffalo Wing Poppers in
November/December 2006, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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