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The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 112 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Buffalo Wing Poppers in Country Woman November/December 2006, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 18, 2009 by TRID
My husband and son thought these were great, little hot for my taste.
Reviewed on Nov. 19, 2009 by scrambledwithcheese
These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce.
Reviewed on Jan. 27, 2009 by angeltaz1476
Great recipe, A bit warm for my guests. They loved them except for the burning their mouth part. will try again but with way less wing sauce.
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