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The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 112 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Buffalo Wing Poppers in Country Woman November/December 2006, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 04, 2012 by daduk
Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!
Reviewed on Nov. 14, 2012 by yoeternal
Huge hit every time I made them
Reviewed on Jun. 18, 2012 by cheriwinkle
There were no stars, so I couldn't give this 5 stars. Everyone DOES understand that it is the nature of 'Buffalo Wings' to be 'incredibly spicy'...right?!
Reviewed on Jun. 15, 2012 by nctaylor83
This is a constant potluck favorite!
Reviewed on Mar. 07, 2012 by dewflop
Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!
Reviewed on Jan. 06, 2012 by WallBecky34
These were great. Labour intensive but worth it.
Reviewed on Oct. 17, 2011 by Archies
Tried without chicken and buffalo sauce as some of my guests were vegans....still its a big hit. Going to try with chicken next time.
Reviewed on Apr. 17, 2011 by Laureen1124
Absolutely delicious, they were a big hit a party I had. Very easy to make.
Reviewed on Jun. 13, 2010 by littleann1
These were pretty dang good. They didn't look as pretty as the pic though.
Reviewed on Mar. 14, 2010 by bdfloyd
Very rich and delicious! Be sure to wear gloves and scoop out all the seeds and veins unless you like 'em super spicey!
Reviewed on Dec. 18, 2009 by TRID
My husband and son thought these were great, little hot for my taste.
Reviewed on Nov. 19, 2009 by scrambledwithcheese
These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce.
Reviewed on Jan. 27, 2009 by angeltaz1476
Great recipe, A bit warm for my guests. They loved them except for the burning their mouth part. will try again but with way less wing sauce.
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