Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Buffalo Wing Hoagies

“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”

4 ServingsPrep/Total Time: 30 min.

Ingredients

1 package (9 ounces) ready-to-use Southwestern chicken strips
1 cup butter, softened, divided
2 tablespoons Louisiana-style hot sauce
1 tablespoon KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/2 teaspoon chili powder
6 garlic cloves, minced
1 tablespoon minced fresh parsley
4 hoagie buns, split
4 cups shredded lettuce
2 tablespoons finely chopped celery
Dash salt and pepper
4 plum tomatoes, sliced
2 tablespoons blue cheese salad dressing

Directions

In a large skillet, combine the chicken, 1/4 cup butter, hot sauce,
barbecue sauce and chili powder. Cook, uncovered, over low heat for
5 minutes or until heated through.
Meanwhile, in a small bowl, combine the garlic, parsley and remaining
butter; spread over cut sides of buns. Place on a baking sheet;
broil 8 in. from the heat for 3-5 minutes or until lightly browned.
Spoon chicken mixture onto bun bottoms; top with the lettuce, celery,

2 of 2

Buffalo Wing Hoagies (continued)

Directions (continued)

salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield:
4 servings.

Nutrition Facts: 1 serving (1 each) equals 769 calories, 57 g fat (32 g saturated fat), 166 mg cholesterol, 1,285 mg sodium, 44 g carbohydrate, 4 g fiber, 24 g protein.