Buffalo Wing Hoagies Recipe

Buffalo Wing Hoagies Recipe photo by Taste of Home

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“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”

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Buffalo Wing Hoagies Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 package (9 ounces) ready-to-use Southwestern chicken strips
1 cup butter, softened, divided
2 tablespoons Louisiana-style hot sauce
1 tablespoon barbecue sauce
1/2 teaspoon chili powder
6 garlic cloves, minced
1 tablespoon minced fresh parsley
4 hoagie buns, split
4 cups shredded lettuce
2 tablespoons finely chopped celery
Dash salt and pepper
4 plum tomatoes, sliced
2 tablespoons blue cheese salad dressing

Directions

In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
Spoon chicken mixture onto bun bottoms; top with the lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 769 calories, 57 g fat (32 g saturated fat), 166 mg cholesterol, 1,285 mg sodium, 44 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Buffalo Wing Hoagies in Taste of Home February/March 2007, p23