Buffalo Wing Dip Recipe

Buffalo Wing Dip Recipe Buffalo Wing Dip Recipe photo by Taste of Home Rating 5

If you love spicy wings, you'll love this dip. It's super cheesy, full of rich flavor and really has the flavor of buffalo wings!—Taste of Home Test Kitchen

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Buffalo Wing Dip Recipe
  • Prep: 20 min. Cook: 2 hours
  • Yield: 24 Servings
20 120 140

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup Hidden Valley® Ranch
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  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo wing sauce
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Directions

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  • Sprinkle with remaining cheese and onion. Serve with tortilla chips. Yield: 6 cups.

Nutritional Facts 1/4 cup (calculated without chips) equals 167 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 348 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Originally published as Buffalo Wing Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p92

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Reviews for Buffalo Wing Dip

Buffalo Wing Dip Recipe

Buffalo Wing Dip

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(1-4) of 4 reviews

Reviewed on Jan. 21, 2013 by Billco

I use the chicken that comes in a can from the grocery store. It is just as good and quicker. It is also delish on mini rye bread.

Reviewed on Jan. 21, 2013 by Southernmama

I've done this several times to the delight of not only adults but younger kids, tweens and teens. It's easy, delicious and we love it. We make a platter of veggies so snackers can choose their own (family members with root veggie allergies appreciate the options), crackers and dipping chips. Great for game night, movie night or when the crowd might congregate at your house and you need something to feed the multitudes. Excellent recipe.

Reviewed on Jan. 20, 2013 by Lizzpizz

I just made this, with a few tweaks, and it came out great!

I added to the shredded chicken chopped celery (~ 1/2 cup) and chopped onion (~ 1/3 cup) and also 3 small red chiles and one jalapeño (both types seeds removed and diced very small).

I added more wing sauce than called for, 3/4 cup instead of 1/2.

Less cheese and lots more green onion at the end.

Just little changes to suit texture and heat preferences. Great for football days like today!

Reviewed on Jan. 09, 2013 by Twoblackcadillacs

I have not tried it but it looks GOOD

 
 

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