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Buffalo Turkey with Linguine

If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen

5 ServingsPrep/Total Time: 25 min.

Ingredients

8 ounces uncooked linguine
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
1 teaspoon minced garlic
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 cooked Roasted Turkey Breast Tenderloins (recipe also in Recipe Finder), chopped
2 to 3 tablespoons Louisiana-style hot sauce
1/4 cup crumbled blue cheese

Directions

Cook linguine according to package directions. Meanwhile, in a Dutch
oven, saute the onion, celery, carrot and garlic in butter until
tender. Stir in flour and salt until blended. Gradually add milk.
Bring to a boil. Cook and stir for 1-2 minutes or until slightly
thickened.
Stir in cream cheese until melted. Add turkey and hot sauce; heat
through. Drain linguine; toss with turkey mixture. Sprinkle with
blue cheese. Yield: 5 servings.

2 of 2

Buffalo Turkey with Linguine (continued)

Nutrition Facts: 1-1/2 cups equals 526 calories, 21 g fat (12 g saturated fat), 124 mg cholesterol, 671 mg sodium, 45 g carbohydrate, 3 g fiber, 39 g protein.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.