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There’s nothing bland about these juicy turkey burgers! Celery and blue cheese salad dressing help tame the hot sauce. For an even skinnier version, skip the bun and add sliced onion and chopped tomato. Mary Pax-Shipley - Bend, Oregon
This recipe is:
Nutritional Facts 1 burger equals 312 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 734 mg sodium, 28 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Originally published as Buffalo Turkey Burgers for Two in
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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