Buffalo-Style Snack Mix Recipe

Buffalo-Style Snack Mix Recipe photo by Taste of Home

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I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.—Deirdre Dee Cos, Milwaukee, Wisconsin

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Buffalo-Style Snack Mix Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

15 10 25

Ingredients

2-1/2 quarts popped popcorn, divided
2 cups corn chips
1 cup dry roasted peanuts
1/4 cup butter, cubed
2 tablespoons Louisiana-style hot sauce
1 teaspoon celery seed

Directions

In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container. Yield: 2-1/2 quarts.

Nutritional Facts 3/4 cup equals 198 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Buffalo-Style Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p87