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Buffalo Style Deviled Eggs Recipe

Photo by: dLife® Buffalo Style Deviled Eggs Recipe

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A spicy twist on this popular classic. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Buffalo Style Deviled Eggs Recipe

Prep: 15 min. Cook: 0 min.

Yield: 0 Servings

15 15

Ingredients

12 large hard-boiled eggs, cooled and cut in half
1/2 each blue cheese, crumbled
1/4 cup mayonnaise
1 tablespoon minced parsley
1/2 teaspoons Tabasco sauce
1/2 teaspoons salt, optional
1/4 teaspoons black pepper
1/2 teaspoons celery salt
2 medium celery stalks, finely diced

Directions

Remove yolks from halved eggs into medium bowl. mash up the yolks and mix with all other ingredients except diced celery.
Mash yolks, blue cheese, mayonnaise, parsley, tabasco sauce, salt, pepper, and celery salt.
Spoon yolk mixture back into egg halves. Garnish with diced celery.
Serve immediately or refrigerate, covered.

Nutritional Facts 1 serving equals 115 calories, 9 g fat (2 g saturated fat), 148 mg sodium, 1 g carbohydrate, 7 g protein. Diabetic Exchanges: 1 meat, 1 fat.

Originally published as Buffalo Style Deviled Eggs Provided by dLife®

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