Buffalo Sloppy Joes for Two Recipe

Buffalo Sloppy Joes for Two Recipe Buffalo Sloppy Joes for Two Recipe photo by Taste of Home Rating 5

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.—Maria Regakis, Somerville, Massachusetts

This recipe is:

Quick

Diabetic Friendly

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Buffalo Sloppy Joes for Two Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 1/2 pound extra-lean ground turkey
  • 1/4 cup chopped celery
  • 3 tablespoons chopped onion
  • 2 tablespoons grated carrots
  • 1 garlic clove, minced
  • 3 tablespoons tomato sauce
  • 2 tablespoons reduced-sodium chicken broth
  • 1 tablespoon Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons red wine vinegar
  • 3/4 teaspoon Worcestershire sauce
  • Dash pepper
  • 2 hamburger buns, split
  • 1/4 cup crumbled blue cheese, optional

Directions

  • In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
  • Serve on buns; sprinkle with cheese if desired. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 276 calories, 3 g fat (trace saturated fat), 45 mg cholesterol, 445 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Originally published as Buffalo Sloppy Joes for Two in Taste of Home October 2011

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Reviews for Buffalo Sloppy Joes for Two

Buffalo Sloppy Joes for Two Recipe

Buffalo Sloppy Joes for Two

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(1-1) of 1 reviews

Reviewed on Oct. 19, 2011 by kmat95

<p>I absolutely loved the flavor of this not-your-ordinary sloppy joe burger. It was simple & quick to make. I doubled the recipe and found that the sauce was a little watery looking & not a rich color like the photo so I just put the whole 8 oz can of tomato sauce to the meat and added more hot sauce to my liking. It was delicious. We have now added this recipe to our dinner menu. Thank you so much for introducing this to everyone.</p>

 
 

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