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This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared without added salt) equals 2 lean meat, 2 starch, 1 vegetable; also, 271 calories, 574 mg sodium, 27 mg cholesterol, 30 gm carbohydrate, 23 gm protein, 3 gm fat.
Originally published as Buffalo Chili Con Carne in Taste of Home February/March 1994, p35
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Reviewed on Sep. 03, 2010 by malzimus
It has been a while since I made this but I remember only changing/adding a couple of things like leaving the green chilies out because I have young children. I remember it being very hearty, filling and tasty and the family enjoyed it! Yes, I'd make it again!
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