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Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 349 calories, 19 g fat (5 g saturated fat), 101 mg cholesterol, 935 mg sodium, 7 g carbohydrate, trace fiber, 35 g protein.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Aug. 13, 2010 by lauramarielawson
A new favorite for my husband and I. I make a couple of servings at the beginning of the week and then cut them up for sandwiches to bring to work. Just add some lettuce and tomato. So easy and very good!
Reviewed on Aug. 08, 2010 by mehalv
Wonderful recipe! I used tenderloins in place of the breast halves, and also used milk in place of egg. Finally I used monterey jack cheese in place of provolone/mozzarella. Great recipe, I am making it again this week!
Reviewed on Jun. 29, 2010 by ColleenaG
The whole family loved the chicken and the accompanying Sweet Cucumber Salad. Next time I will leave off the cheeses...everyone said it didn't need it. I'm also thinking that if I cut the chicken in smaller pieces, this would be a great appetizer.
Reviewed on Jun. 24, 2010 by Gabrielle Schroader
Very good! The hubs LOVED it. Instead of provolone cheese, I used some left over bleu cheese crumbles (from Blue Cheese Herb Loaf, p. 65.)
Reviewed on Jun. 15, 2010 by kbbartley
This is wonderful. It is not to spicy and has a great flavor to it.
Reviewed on Jun. 14, 2010 by txterilynne
Tried this tonite and it is good! The spicy chicken goes very well with the Sweet Cucumber Salad on the same page (SD JJ10)
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