Print Options

Back to Buffalo Chicken Wraps >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Wine
Reviews

Select reviews >

Buffalo Chicken Wraps

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, they're colorful, fun to eat...and tote-able, too! -Athena Russell Florence, South Carolina

4 ServingsPrep/Total Time: 25 min.

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
4 boneless skinless chicken breast halves (4 ounces each)
1 cup canola oil
1/2 cup hot pepper sauce
1/4 cup butter, melted
4 spinach tortillas (10 inches)
1 cup shredded lettuce
1 cup (4 ounces) shredded cheddar cheese
2/3 cup chopped tomatoes
1/2 cup blue cheese salad dressing

Directions

In a shallow bowl, combine the flour, salt and pepper. Place
buttermilk in another shallow bowl. Dip chicken in buttermilk, then
roll in flour mixture.
In a large skillet, cook chicken in oil for 4-5 minutes on each side
or until a meat thermometer reads 170°. Drain on paper towels;
cut into strips.
In a small bowl, combine hot pepper sauce and butter. Dip chicken
strips into mixture, coating both sides. Place chicken in the center
of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle

2 of 2

Buffalo Chicken Wraps (continued)

Directions (continued)

with salad dressing. Fold ends of each tortilla over filling; secure
with toothpicks if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 1,149 calories, 97 g fat (24 g saturated fat), 140 mg cholesterol, 1,738 mg sodium, 32 g carbohydrate, 1 g fiber, 41 g protein.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.