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Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps Recipe photo by Taste of Home

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This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana

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Buffalo Chicken Wraps Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1-1/2 pounds chicken tenderloins
1 cup buffalo wing sauce, divided
8 lettuce leaves
8 flour tortillas (10 inches), warmed
16 bacon strips, cooked
1 small green pepper, cut into strips
1/2 cup Hidden Valley® Ranch

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Directions

In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up. Yield: 8 servings.

Nutritional Facts 1 wrap equals 449 calories, 18 g fat (4 g saturated fat), 66 mg cholesterol, 1,749 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Buffalo Chicken Wraps in Country Woman August/September 2008, p30

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Reviews for Buffalo Chicken Wraps

Buffalo Chicken Wraps

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Reviewed on Jul. 15, 2009 by icarter69

I make this last night for some friends and they fell in love with it.... I had to tell my mom about it....

Reviewed on Jul. 13, 2009 by mbossie1459@yahoo.com

You can purchase wing sauce at any supermarket. Frank's makes a very good wing sauce. I use that brand most often. Frank's also makes a new wing sauce flavored w/bbq. I bet that would taste good in this recipe also. Hope I helped Smile