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This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana
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Nutritional Facts 1 wrap equals 449 calories, 18 g fat (4 g saturated fat), 66 mg cholesterol, 1,749 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.
Originally published as Buffalo Chicken Wraps in Country Woman August/September 2008, p30
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Reviewed on Nov. 08, 2012 by Potroast911
I sent this in my husbands lunch and he really liked it. He thought the veggies really complemented the chicken. I did change one thing, I used precooked shredded chicken and then seared the hot sauce on in a frying pan. I always do this with hot sauce in wraps because otherwise it's to runny and makes a mess.
Reviewed on Jul. 09, 2012 by Upapalmtree
Modified this. Left out the bacon. Used a bit of grated cheddar cheese on the chicken while still warm and added chopped pickle. This modifcation is perfect! Would never ue bacon.
Reviewed on Feb. 11, 2012 by aprilskirrow
My family is very picky and everyone of them loved this recipe!!!!! will be making this again
Reviewed on Jan. 21, 2012 by fz0lnb
Quick, easy, and great flavor. This recipe is definitely a keeper! I found a buffalo wing sauce by Wing-Time with no preservatives, and it was excellent.
Reviewed on Sep. 30, 2011 by slosh29
I live near Buffalo and if you want authentic use Franks hot sauce or Franks Wing sauce. Franks is what 99% of restuarants and people around here use. I am not sure if this is a regional product or not.Also if you want authentic blue cheese dip try to get Rooties blue cheese dip. That is also another product used widely here.The only places that use regular bottled salad dressing are the chain restaurants that call anything orange and spicy "Buffalo"
Reviewed on Jul. 08, 2011 by dar1980
I too only used 1/2 the buffalo sauce. I don't like it really hot. They were wonderful. Yes I would make these again.
Reviewed on Jun. 02, 2011 by jicook13
I used half a cup of buffalo wing sauce and i thought that were still very hot
Reviewed on Nov. 07, 2010 by TarrahS
This was awesome! The onle changes I made was cooking the peppers and I added cooked onion as well. I brought these into my job and everyone wanted the recipe!
Reviewed on Sep. 14, 2009 by alysha17
This was delicious! Great recipe! I wouldn't change a thing. Thank you!
Reviewed on Sep. 12, 2009 by gpiffer
We omitted the green pepper, just because didn't have any on hand. Other than that, it was VERY yummy.
Reviewed on Jul. 15, 2009 by icarter69
I make this last night for some friends and they fell in love with it.... I had to tell my mom about it....
Reviewed on Jul. 13, 2009 by mbossie1459@yahoo.com
You can purchase wing sauce at any supermarket. Frank's makes a very good wing sauce. I use that brand most often. Frank's also makes a new wing sauce flavored w/bbq. I bet that would taste good in this recipe also. Hope I helped
Reviewed on Jul. 10, 2009 by zucchinilady
can you buy buffalo wing sauce?recipe sounds so yummy!!
can you buy buffalo wing sauce?
recipe sounds so yummy!!
Reviewed on Jul. 09, 2009 by Sweetiebooboo
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