Buffalo Chicken Wraps
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana8 ServingsPrep/Total Time: 30 min.
Ingredients
- 1-1/2 pounds chicken tenderloins
- 1 cup buffalo wing sauce, divided
- 8 lettuce leaves
- 8 flour tortillas (10 inches), warmed
- 16 bacon strips, cooked
- 1 small green pepper, cut into strips
- 1/2 cup Hidden Valley® Ranch
[x]
Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!
See More Recipes >
Directions
- In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a
- boil. Reduce heat; cover and simmer for 10-12 minutes or until meat
- is no longer pink. Remove from the heat; cool slightly. Shred
- chicken with two forks.
- Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken
- mixture down the center. Top with bacon and green pepper. Drizzle
- with ranch dressing and remaining buffalo wing sauce; roll up.
- Yield: 8 servings.
Nutrition Facts: 1 wrap equals 449 calories, 18 g fat (4 g saturated fat), 66 mg cholesterol, 1,749 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.