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Buffalo Chicken Wing Soup Recipe

"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.

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Buffalo Chicken Wing Soup Recipe

Prep: 5 min. Cook: 4 hours

Yield: 8 Servings

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Ingredients

6 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup Louisiana-style hot sauce

Directions

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 311 calories, 17 g fat (9 g saturated fat), 97 mg cholesterol, 486 mg sodium, 12 g carbohydrate, trace fiber, 24 g protein.

Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49