Read reviews (18)
Rate recipe
"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
Nutritional Facts 1 serving (1 cup) equals 311 calories, 17 g fat (9 g saturated fat), 97 mg cholesterol, 486 mg sodium, 12 g carbohydrate, trace fiber, 24 g protein.
Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 02, 2013 by Art1945
This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin
Reviewed on Feb. 28, 2013 by madizen4
Our families favorite soup no matter what time of year!
Reviewed on Feb. 17, 2013 by TommyItalian
Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again.
Reviewed on Nov. 15, 2012 by caschreurs
This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!
Reviewed on Sep. 23, 2012 by sillycat33
This was great! I cooked it on the stove top, and it was very tastey. A few crumbles of blue cheese on the bottom of the bowl was a nice addition.
Reviewed on Feb. 05, 2012 by KHook05
This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good.
Reviewed on Dec. 07, 2011 by sd20
Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery...
Reviewed on Sep. 21, 2011 by boehley
great soup family love it
Reviewed on Apr. 12, 2011 by shirakatie
I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips.
Reviewed on Feb. 03, 2011 by bunga2
My family and I loved it. I only did 1/4 cup of Franks Sauce because of my grandkids, and i added extra to my bowl. I also only put in 5 cups of milk to make it thicker. It was delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013