Buffalo Chicken Wing Soup
"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
SERVINGS
|
8
|
CATEGORY
|
Soup
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
240 min.
|
TOTAL
|
245 min.
|
INGREDIENTS
- 6 cups milk
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup (8 ounces) sour cream
- 1/4 to 1/2 cup hot pepper sauce