Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 311
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 97 mg
  • Sodium:
  • 486 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 24 g

Buffalo Chicken Wing Soup

"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.

SERVINGS

8

CATEGORY

Soup

METHOD

Slow Cooker

PREP

5 min.

COOK

240 min.

TOTAL

245 min.

INGREDIENTS

  • 6 cups milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup hot pepper sauce

DIRECTIONS

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).

Printed from tasteofhome.com Jul 20, 2008

Copyright Reiman Media Group, Inc © 2008