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"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
Nutritional Facts 1 serving (1 cup) equals 311 calories, 17 g fat (9 g saturated fat), 97 mg cholesterol, 486 mg sodium, 12 g carbohydrate, trace fiber, 24 g protein.
Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49
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Reviewed on Feb. 05, 2012 by KHook05
This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good.
Reviewed on Dec. 07, 2011 by sd20
Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery...
Reviewed on Sep. 21, 2011 by boehley
great soup family love it
Reviewed on Apr. 12, 2011 by shirakatie
I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips.
Reviewed on Feb. 03, 2011 by bunga2
My family and I loved it. I only did 1/4 cup of Franks Sauce because of my grandkids, and i added extra to my bowl. I also only put in 5 cups of milk to make it thicker. It was delicious!
Reviewed on Jan. 23, 2011 by kbealsie@yahoo.com
My family loved this soup. Being from Buffalo, it was pretty close to the real thing. We just added some finely chopped celery just before serving. Next time we will try a little blue cheese crumble too.
Reviewed on Oct. 15, 2010 by kjirstine
This is a well-loved and often requested recipe in my house.
Reviewed on Jan. 07, 2010 by Cooking N Maize
Very good. My 12 year old daughter loved it, next time she will help make it. I made the Mini Blue Cheese Roll go with the soup. I added 1/2 tsp Paprika, 1/2 tsp Season Salt and a dash of black pepper. I will only use 5 cups milk next time for thicker soup. Very good and easy.
Reviewed on Oct. 17, 2009 by Aunt Inna
I made this as a side with pizza. It was great. Next time I think I will add crumbled bleu cheese on top.
Reviewed on Oct. 14, 2009 by BarbO1017
My son askes for it all the time! Easy & delicious.
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