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"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
Nutritional Facts 1 serving (1 cup) equals 311 calories, 17 g fat (9 g saturated fat), 97 mg cholesterol, 486 mg sodium, 12 g carbohydrate, trace fiber, 24 g protein.
Originally published as Buffalo Chicken Wing Soup in Quick Cooking September/October 2001, p49
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Reviewed on Jun. 16, 2013 by EquusAmor
My boyfriend and I were not impressed at all. Not going to make it again.
Reviewed on Mar. 02, 2013 by Art1945
This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin
Reviewed on Feb. 28, 2013 by madizen4
Our families favorite soup no matter what time of year!
Reviewed on Feb. 17, 2013 by TommyItalian
Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again.
Reviewed on Nov. 15, 2012 by caschreurs
This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!
Reviewed on Sep. 23, 2012 by sillycat33
This was great! I cooked it on the stove top, and it was very tastey. A few crumbles of blue cheese on the bottom of the bowl was a nice addition.
Reviewed on Feb. 05, 2012 by KHook05
This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good.
Reviewed on Dec. 07, 2011 by sd20
Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery...
Reviewed on Sep. 21, 2011 by boehley
great soup family love it
Reviewed on Apr. 12, 2011 by shirakatie
I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips.
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