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If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you’ll find this recipe one to cheer about. Loaded with cheese, sour cream and onion, hearty, stuffed potatoes get a sassy bite from mild wing sauce.—Michelle Gauer, Spicer, Minnesota
Nutritional Facts 1 potato half (calculated without additional sour cream and green onions) equals 254 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 198 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Buffalo Chicken-Topped Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p217
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