Buffalo Chicken Salad Recipe

Buffalo Chicken Salad RecipePhoto by: Taste of Home Buffalo Chicken Salad Recipe Rating 4

“Delicious and, even better, quick! This is a summer staple at our house. Sometimes we grill the chicken outside, then sprinkle the hot sauce over it with the dressing because you’ve gotta have that kick!” Cori Cooper — Flagstaff, AZ

This recipe is:

Healthy

Quick

Diabetic Friendly

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Buffalo Chicken Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 2 tablespoons Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch romaine, chopped
  • 2 celery ribs, chopped
  • 1 cup shredded carrots
  • 1/2 cup fat-free ranch salad dressing

Directions

  • In a large nonstick skillet, saute chicken in oil until no longer pink; drain. Stir in the hot sauce, salt and pepper.
  • In large bowl, combine the romaine, celery and carrots. Divide among four plates. Top with chicken. Serve with ranch dressing. Yield: 4 servings.

Nutritional Facts 1 serving equals 229 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 644 mg sodium, 16 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Originally published as Buffalo Chicken Salad in Healthy Cooking June/July 2009, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Buffalo Chicken Salad Recipe

Buffalo Chicken Salad

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