Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza Recipe
Photo by: Taste of Home
Rating

100% would make again

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice.

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  • 4 Servings
  • Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup buffalo wing sauce, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing

Directions

  • Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
  • In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
  • Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.

    Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.

Buffalo Chicken Pizza published in Quick Cooking May/June 2004, p28

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Reviews for Buffalo Chicken Pizza (2)

Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 09, 2009 by Anastasiya503

My husband absolutely loves this pizza!

Reviewed on Sep. 16, 2009 by omalleyfamily

I made this for a neighborhood adult party and everyone loved it! People are still calling me for the recipe. I think it would be good to add onions and/or green peppers if you like the taste!

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