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Buffalo Chicken Pizza Recipe

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If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice.

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Buffalo Chicken Pizza Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup buffalo wing sauce, divided
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Directions

Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.

Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.

Originally published as Buffalo Chicken Pizza in Quick Cooking May/June 2004, p28

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Reviews for Buffalo Chicken Pizza (3)

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Buffalo Chicken Pizza

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Reviewed on Jan. 01, 2012 by srobert1

Family loves this!!

Reviewed on Sep. 16, 2011 by meshamimi

I am making it AGAIN tonight. My boyfriend loved it. I didn't want to make it again because I had to listen to him whine about how hot is was. BUT here we go again. He loves it.