Buffalo Chicken Pizza Recipe

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 cup buffalo wing sauce, divided
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
• 2 pounds boneless skinless chicken breasts, cubed
• 1/2 teaspoon each garlic salt, pepper and chili powder
• 2 tablespoons butter
• 1/2 teaspoon dried oregano
• Celery sticks and blue cheese salad dressing

Directions

• Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
• In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
• Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.
  
  Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.

Buffalo Chicken Pizza published in Quick Cooking May/June 2004, p28