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These homemade buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zip. They’re perfect for lunch or a light summer meal with a tall glass of ice-cold lemonade. –Priscilla Gilbert, Indian Harbour Beach, Florida
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 194 calories, 10 g fat (2 g saturated fat), 39 mg cholesterol, 459 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Buffalo Chicken Lettuce Wraps in Simple & Delicious May/June 2006, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 20, 2011 by Mom_of_three_angels
Excellent! Quick and easy meal. Have also used romaine leaves and whole wheat tortillas. Also, reduced the hot sauce so it's not too spicy for the kids.
Reviewed on May. 11, 2011 by btaylor123
Have made this many times and it's a favorite! I often use pre-cooked chicken and bottled dressing instead (blue cheese or ranch), and normally add onions and red bell peppers to the mix. This is also great served in tortillas, and makes a fast, satisfying, and spicy meal!
Reviewed on Jan. 01, 2011 by New2cook
Made at least 10 times. Light and great for dinner!
Reviewed on Sep. 09, 2010 by SSgt G
So delicious and simple!
Reviewed on Aug. 06, 2008 by induragu1
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