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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
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Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17
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Reviewed on Jan. 01, 2012 by CountryGirl21406
Oh so good! enough said. :)
Reviewed on Dec. 31, 2011 by barchedma
It was good and enjoyed by others. I think I need to give it another try. Mine didn't taste the way I remember it tasting.
Reviewed on Dec. 28, 2011 by debd853
Wow...did my family love this. It was gone within 1/2 hour...I didn't even get to try it.
Reviewed on Dec. 28, 2011 by mary_k
This is easy and very delicious! I made the recipe lower fat by subsituting 1/3 lower fat cream cheese, and a 2% Colby Jack for the original ingredients, and also used a "light" ranch dressing. The dip still tasted great!
Reviewed on Dec. 27, 2011 by michellelesser
IT IS NOT BUFFALO IF IT HAS RANCH IN IT!!! BLEU CHEESE PEOPLE! (And yes, bleu cheese is spelled bleu, not blue)
Reviewed on Dec. 27, 2011 by pegfrommontana
My niece made this for Christmas. She substituted blue cheese dressing for the ranch. It was delicious on celery sticks!
Reviewed on Dec. 27, 2011 by wendy234
I served this over the weekend and received rave reviews. People couldn't stay out of it. Will definately make it again, but will use a bigger dish so it is spread out more.
Reviewed on Dec. 26, 2011 by craftylady55
Being from Buffalo NY, we make this all of the time but with some changes. First of all we use real chicken breasts that we boil, cool and then shred. To that we add the hot sauce and spread that over the cream cheese. Next, real chicken wings are served with Bleu Cheese, so we use Bleu Cheese dressing not ranch. Then we top it with just shredded cheddar cheese. Bake as stated in the recipe, serve with tortilla chips.
Reviewed on Dec. 26, 2011 by sleedy51
Awesome, didn't change a thing. Always take a copy of the recipe w/me when I take this to pitch-ins, everyone wants the recipe.
Reviewed on Dec. 26, 2011 by summer43211@yahoo.com
I have made this recipe for years, always a favorite of everyone. I do not spread the layers but rather mix it all together and sprinkle cheese on top. I actually quit the cheese to save calories and it is still delicious
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